Achiote paste1/28/2024 Here is a recipe for Mexican Achiote paste to marinade chicken,pork or any favorite Latino meat or stew dish. It is also not expensive as is the costly Saffron/Azafran, to color yellow rice. Achiote is wonderful for it's unique and earthy flavor and great for making beautiful yellow rice dishes. Next time your shopping at your favorite Latino supermarket buy some achiote seeds you will find them in the spice section. Mexican Achiote paste makes a delicious marinade for chicken, and pork. The seeds are also used because they give off a bright red color they are a natural dye for cheese, & coloring Carribbean Latino dishes. ![]() These seeds are used to make a paste to flavor Mexican dishes. The trees produce pretty flowers as well as seed pods in which you will find a bright red pulp as well as red seeds. Achiote trees grow abundantly in most tropical locations. Thaw it in the refrigerator until thawed before using.Everyone asks me what is Achiote or Annatto? Sometimes I refer to it as in packets of Goya Sazon seasoning with culantro and achiote. You can freeze it covered for up to 3 months. How to Store: Cover and keep in the refrigerator for 10 to 14 days. Make-Ahead: You can make this achiote paste up to 1 week ahead. Adjust the seasonings with salt and use or store them.
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